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A premium coffee that blends the best Arabica beans from Central and South America with Select Robustas from Africa, creating a strong, full-flavored coffee with a thick crema.
Technical Details
- One 2.2-pound bag- Blend of whole arabica and robusta coffee beans for making espresso
- Strong, full-flavored, dark-roast coffee with thick crema
- Central/South American arabicas; African robustas
- Roasted and packaged in Italy
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By J. D. Roh (Boston, MA USA)
Fine coffee. I alternate between Larry's organic single source beans and this coffee. This coffee generates more crema--probably due to the inclusion of robusta beans. Nice mild-ish flavor without sour notes in my PID-controlled Silvia.
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